Empanadas for Everyone
a quick video on how to make them with style
Hey my beloved Pot Heads,
The response to all of my new Thanksgiving recipes has been so overwhelming and lovely. I am so glad I could deliver some food that you all were excited about. That’s always the goal.
If you are still struggling to figure out what to eat outside of the holidays, let me point you to the Fall Meal Manager. I’ve planned out two weeks of recipes to get you from Sunday-Friday so that you can worry about the thousands of other things on your to-do list. It’s like a meal prep guide, weekly menu, shopping list, and recipe booklet all rolled into one. Need an extra hand? Let me help.
Ok, back to Thanksgiving. While the Pumpkin Pie Bars are my personal favorite, the Thanksgiving Empanadas are killers in their own right. I made a little video for all you to learn how to close them with a little style. This technique is what you see on so many empanadas and with good reason. It’s easy to do, looks great, and provides a tight seal. Once you get the hang out it, you can crank them out in no time.