🍲 How Are You Managing Dinner?

a meal guide for November and a long exhale

Baked Butternut Squash with Tomato Lentil Sauce and Garlic Mint Yogurt from the Meal Manager. Don’t mind the rough onion on the table.

Hey Pot Heads,

I know I promised three new Thanksgiving recipes for this weekend but damn if I didn’t sink it a pit of despair early in the week for *reasons*. I’ll roll them out early this week so you can still use them to plan your holiday menus but today? Today is chill. I spent the previous week creating a Fall Meal Manager for everyone after I got several dm’s requesting I churn some more out. If you’re new to my meal managers, I create menus and include all the recipes to help you figure out what to make for dinner each night, building on what you’ve bought, and utilizing the leftovers. Two weeks of recipes to get you from Sunday-Friday so that you can worry about the thousands of other things on your to-do list. They’re like a meal prep guide, weekly menu, and recipe booklet all rolled into one. And by popular demand, now every week comes with a grocery list and a pantry essentials list to make shopping easier. Each week stands alone, so you can use these week-long cooking guides in different orders through the winter.

Yes, there’s an additional charge for this service. I know it’s annoying, but I think 15 bucks for 24 recipes and a guide on how to cook them for two weeks is a hell of a deal. But since you are all paid subscribers, you know I’m going to hook you up. Below is a special code for you to type in when you check out and you’ll receive 30% off your order. I appreciate all of you very much and I hope this meal manager helps take a little weight of your shoulders. I know they’re feeling heavy these day.

Feeling lonely or just want to chat with some friendly people? Pop on over to our group chat here at Stir the Pot. It’s free for paid subscribers and a true pocket of joy. Post pictures of your dinner, garden, pets, or tell us what’s going on in your life. We’d love to meet you.