14 Comments
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Debbie Gloom's avatar

I got a nice but not too expensive mandolin years ago. I don't use it as much as I'd like because I can't leave it sitting out because I worry kitties may step on it, so I forget about it up in a cabinet. I will def use it to try some slaw recipes. The video made me so nervous with her using it unprotected! Mine came with a plastic thing, as most do, that you stick on top of the vegetable so you don't slice your fingers plus I got knife proof gloves for using it. It does make beautiful uniform slices.

I also have veg peeler trauma that made me additionally nervous watching her use the veg peeler lol. When I was about 13 I was peeling potatoes, holding it as most people do, slicing that thing right down towards the bottom of your hand and I made a huge cut at the very base of my thumb. I have been ultra careful holding potatoes for peeling since and that was 40 years ago.

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Dee Hodson's avatar

Love these tips!

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Angie's avatar

My Grampa called coleslaw "Chew Twice".

I LOVE SLAW!!!Thank you, Salad Sprinkles, for sponsoring Michelle - so we can have PAGES OF RECIPES!!!GAHHHHH

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Lucy's avatar

I make your everyday slaw ALL THE TIME! Can’t wait to make this one.

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Emily's avatar

Love slaw! It’s my “Im too lazy to make a veggie side” side. And I’m not ashamed to admit that I still like the soggy leftovers the next day. Edamame crunch is now on my to make list!

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joayne's avatar

I like green apples cut into matchsticks in my slaw.. with carrots and thinly sliced red onion

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Michelle Albanes-Davis's avatar

hell yes

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Brenda Nejedlo's avatar

Who knew I needed a cabbage slicer?! You did! That looks so much easier than a knife, and for me, prettier, too. Mandolin. Scary. Just setout the Band Aids at the same time.

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Michelle Albanes-Davis's avatar

Exactly! I’m not tempting fate with my finger tyvm

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Patrick Mueller's avatar

☠️ mandolin ☠️

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Michelle Albanes-Davis's avatar

Just say no lol

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Amy Roti's avatar

Your slaw from the meal manager recipes was amazing. I’m at the market and I hear a cabbage calling me 😊

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Peter Wills's avatar

With the weather turning here this comes at the perfect time of year as we head into spring 😊. Nothing better than a good slaw/salad when the weather is warm.

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Jane Turney's avatar

Love the everyday slaw. It was so good in the meal managers.

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