An idea for Michelle’s chickpea tofu sticks. A rig on what I believe is a Thai dish: cut the chickpea tofu sticks into cubes serve on a bed of spinach and top with Michelle’s peanut butter sauce (satay sauce?). Serve jasmine rice and top everything off with chopped scallions and maybe drizzle with some hot chili oil
Love chickpea flour! I like to use it to make fritters too - any veg that needs to be used up - dice it up and depending on water content in the veggies, add the chickpea flour and maybe a little water or milk or choice... seasonings, form into small patties and pop in the oven or frying pan!
Some of my favorite dishes are made with chickpea flour: Farinata with toppings is a delicious way to appease my pizza cravings (especially since I developed issues with wheat). Southern Indian dosa are literally my favorite breakfast. And I'm sorry of this offends potato lovers but for me, panisse are just much more satisfaying and tastier than fries. So bring it on, Michelle!
I love anything chickpea I’ve made chickpea crepes this threw in some fruit roll em up and then with some maple syrup, yogurt etc I find Michelle they have a nice light texture 😋
An idea for Michelle’s chickpea tofu sticks. A rig on what I believe is a Thai dish: cut the chickpea tofu sticks into cubes serve on a bed of spinach and top with Michelle’s peanut butter sauce (satay sauce?). Serve jasmine rice and top everything off with chopped scallions and maybe drizzle with some hot chili oil
You had me drooling by the time you got to the sauce
Love chickpea flour! I like to use it to make fritters too - any veg that needs to be used up - dice it up and depending on water content in the veggies, add the chickpea flour and maybe a little water or milk or choice... seasonings, form into small patties and pop in the oven or frying pan!
Is barley a staple? I love barley, esp in a soup.
Some of my favorite dishes are made with chickpea flour: Farinata with toppings is a delicious way to appease my pizza cravings (especially since I developed issues with wheat). Southern Indian dosa are literally my favorite breakfast. And I'm sorry of this offends potato lovers but for me, panisse are just much more satisfaying and tastier than fries. So bring it on, Michelle!
Dosas are one of the bests foods in world and all of us should be obsessed. Clearly you know what’s up ❤️
I love all things chickpea
You clearly have great taste
I just know what good food taste like…. I am a lover of food too!!! 😊
Yep I've also made a chickpea flour omelet -- yummy. I'd really love to have quick baked falafel options down. Tofu sticks look amazing!
Nutritional yeast
The key the everything
I made crepes a while ago. Maybe during the pandemic. Also chickpea tofu. It was good but I need more practice.
The recipes I’m sending out tomorrow are much easier. Pancake level easy lol
I was gonna ask about grinding up chickpeas first flower Michelle because I bought a big bag of them at Costco but you covered it the post 🤪
I anticipated that question lol
I love anything chickpea I’ve made chickpea crepes this threw in some fruit roll em up and then with some maple syrup, yogurt etc I find Michelle they have a nice light texture 😋