Keeping It Corny

a summer chowder that won't break the bank

This summer has been hot as hell for most of you but sometimes, even when it’s sweltering, I still want soup. Am I freak? Perhaps, but not because of the soup thing. I just want some delicious and nutritious comfort, baby, and that’s a very achievable goal.

Peak summer produce is great no matter how you eat it, but I’ll be damned if there isn’t something about a bright, simple summer soup that really shows it off. That’s exactly what I wanted to do with this chowder. The sweetness from the summer corn is balanced by the smokiness from the tahini and smoked paprika, making a broth that’s both substantial and light. Those two ingredients are key to the soup but if you can play with the rest of the spices based on what you like and what you have at home. I know groceries are expensive as hell right now so use what you’ve got before rushing out to the store. No zaatar? Sub in dried basil, oregano, or a mix of both. No sumac? Add an extra ½ teaspoon of smoked paprika and tablespoon of lemon juice to the mix instead. Hate green onions? Finish the bowls with fresh dill or basil instead. Want some protein in the mix? Add a can of white beans to the pot instead of 2 of the corn cobs. See? It’s really versatile and if you’re quick with your chopping this can easily come together in less than an hour.

too pretty right?

This chowder is also a great one to throw into the crock pot and let it simmer away all day. Just sauté all the veggies as written, then throw everything in the crock pot, and let it rip while you’re busy living your life. When it’s time for dinner, puree as needed, add the tahini etc., and you’ve got the meal ready with less than 10 minutes of work in the evening. Gotta love that. This chowder freezes really well so don’t be afraid to set a couple servings aside for future you who could probably use a homecooked meal. Times are rough and you’ve got to take care of yourself. Summer soup is just what you need.

Tahini Corn Chowder

Makes enough for 4-6 people