Bullsh*t Proof Your Pantry Part Two

the master list of all goods you might need and where to get them to stay fed

Hey Pot Heads,

I know everything is stressful as hell right now. Not matter where you live in the world, the chaotic state of the US government, volatility of all trade agreements, and tariff bullshit is putting pressure on all of us. We can’t control the future, but we can be proactive about storing away what we can to make these years slightly less uncertain.

Here is the master list of all your suggestions on what we should be storing away and some suggested online retailers if you can’t find what you need in your community. You do not need to buy all of this, and this list isn’t meant to cause you any more stress. Your ability to buy bulk goods is going to be influenced by your budget, storage ability/space, and what you like to eat. Use this information how it best suites you. Living single? Don’t be afraid to go in on bulk orders with friends or family so you can get the better pricing without being stuck with more than you and your small household can use. Planning a big order for your family? Reach out to your single friends or older people in your community and see if they want in on the better pricing. We need to take care of each other.

Like I said last week, check out your local restaurant supply stores and markets that cater to Asian, Middle Eastern, Mexican, and South American cooking for great deals on bulk goods. My local Korean and Mexican markets have way more competitively priced rice and beans, in larger quantities like 25-pound bags, than I can find anywhere else, and the quality is great. Other retailers you all recommended for in-person shopping are Grocery Outlet, Smart and Final, H Mart, Costco, R Hirt Detroit, and US Chef. You don’t need to be a culinary professional for that last one, I promise.

time is a flat circle

Dried goods like rice and can be stored for many years assuming there are no critters or moisture in there. For tips on dry bean storage, check out Michigan State. For guidance on home food preservation, including canning, check out UC Davis and all their incredible resources. They know what they’re talking about. Lots of ag schools have great guides like these and often host classes that are open to the community about food storage and canning. If you have one near you, check them out.

this is how I picture us

This list will be here for whenever you need it, and I will update it as I find new resources, or you all make new suggestions. Only store away what makes sense for you, ok?